<p style="text-align: center;" data-sourcepos="1:1-1:18"><strong>DINNER OPTIONS</strong></p><br /> <p data-sourcepos="3:1-3:100"><strong>TUSCAN CHICKEN:</strong> Tender grilled chicken breast topped with a spinach/onion/sundried tomato cream;</p><br /> <p data-sourcepos="5:1-5:148"><strong>PARMESAN CRUSTED PORK CHOP:</strong> Tender 10oz bone-in pork chop grilled, topped with fresh parmesan cheese, then baked off in a mushroom cream sauce;</p><br /> <p data-sourcepos="7:1-7:136"><strong>MUSHROOM AND POLENTA:</strong> Large meaty portobello mushroom steaks, drizzled in a balsamic reduction, served on a creamy homemade polenta.</p>